Chicken adobo is perhaps the most well-known and universally beloved Filipino dish—a perfect balance of deep savoriness and bright acidity. While it's true that chicken adobo tastes better the next ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

When you're away from home, cravings for familiar flavors can hit hard. Filipino snacks are not only delicious but also bring ...

A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb).

MANILA – The retail prices of rice are expected to decline by as much as PHP5 to PHP7 at the onset of 2025 with the ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

BAGUIO CITY – Native cuisines will take center stage in the competitions of the Hotel and Restaurant Tourism (HRT) weekend on ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

Tapuy is a traditional Filipino rice wine, often consumed during celebrations and special occasions. It’s made from glutinous rice and has a slightly sweet, fruity flavor with a mildly sour edge ...

Credit: Rod Dingle The risk of developing diabetes is higher if you're from Filipino ethnic backgrounds have a sedentary lifestyle or do not exercise, and are overweight. According to experts ...