Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil. Heat a frying pan until smoking and add the steaks, frying for 3-4 minutes on both sides ...

This sweet, sticky syrup adds an irresistible element to dishes alike. Discover maple cakes, bakes and savoury dishes too.

I’m using pork neck fillet here as it has more flavour than standard fillets/tenderloins, though they’re more readily available so it’s up to you. Heat a griddle pan or heavy frying pan over ...

The research, carried out by Asda, discovered that one in seven (14 per cent) said they had never cooked a steak – whether fillet ... around 16 per cent of the UK population has a meat-free ...

Last week, the UK government made headlines by granting £1.6m to the Food Standards Agency (FSA) to investigate something ...

IT’S officially cosy season, so snuggle up with these comforting classics from Slimming World. From hearty Cottage Pie to ...

Slowly becoming one of the UK's go-to delivery services ... In addition, I was impressed with receiving a high-quality fillet steak for a recipe, and it would’ve normally cost a lot more ...

We’ve written before at HuffPost UK about the unexpected veg Gordon Ramsay puts in his four-ingredient chocolate mousse. But let’s be honest here ― the Michelin-starred chef is better known for his ...

The CPG giant is capitalizing on the growth of specialty iced coffee made at home, and better-for-you pasta brand Goodles ...