Fold the sides of the tortilla over the filling and roll it up tightly. Hint: No need to worry about flipping when making a ...

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

Simply combine the ingredients, bake in the oven and fill with your favourite sandwich fillings. Bonus: the wraps are also gluten free and high protein! Preheat the oven to 190C/170C Fan/Gas 5.

I love all kinds of tortilla wraps. They’re my go-to for lunch meal prep because a) they’re easy to make, b) they’re so ...