Salmon, a staple in global cuisine, is cherished for its high protein content and exquisite flavor. Besides being an ...

Fish is a versatile and delicious ingredient, but it often intimidates home cooks. With these 10 fish cooking hacks, you can ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from ...

By Eric Kim If you live in a small space, the lure of crispy fish skin — the bacon of the sea ... Eric Kim has been a food and cooking columnist for The Times since 2021.

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic ... salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup ...