Flapjacks are a relatively easy biscuit to make. The mixture can be quite sticky once cooked, so line the tin with baking parchment before filling it. Remove the cooked flapjacks from the oven and ...
Cut into 10 pieces. These flapjacks can be frozen for three months. You could make a double batch if you have the space. Children can help make this recipe by weighing and measuring the ...
Juliet has a family-friendly recipe that puts a spin on the classic flapjack - you can even raid the storecupboard to use all those cereals hiding away! She'll also show us how to make them that ...
Cook’s tip: Any type of oats, rolled, porridge or whole will work well for these flapjacks. Timings Prep time: 10 minutes, plus cooling time Cook time: 40-45 minutes Makes 16-18 Ingredients 200g ...