The simple recipe is actually centuries old. , I wondered how cakes ― which need some type of leavening agent to produce a fluffy, soft crumb ― used to get made., who isn’t afraid of changing up a ...

Mary Berry, who isn’t afraid of changing up a classic recipe ... than Victorian versions ― but if you’re after that extra-fluffy feel, there’s no better way to go.

Blueberry Muffin Bites (vegan + paleo) Tasty little balls of blueberry muffin – unbaked but still fluffy like cake and healthy too. Plus an easy trick for dried blueberries in the oven! These ...

From Martha Stewart's food shopping hacks to Mary Berry's foolproof turkey-carving method, these are all the tips you'll need ...

It's easy to keep blueberries from sinking to the bottom of your muffins. Here's how to use flour so your berries stay ...

All you need is four ingredients: eggs, milk, cheese, and day-old bread to make a breakfast casserole. From there you can add ...