This grilled ribeye steak recipe from Food Network is even simpler than our previous recipe, but it will still lead to a ...

It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work. This steak is noticeably more tender with a rich and buttery texture, much of which is ...

Because this steak is so large, it requires a different method of cooking than a simple pan sear. Recipe developer Julianne .