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Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

This Classic French Beef Stew with Mushrooms is a deeply flavorful dish filled with tender beef, earthy mushrooms, and ...

MailOnline caught up with French chef Justine Bordet, from Cord by Le Cordon Bleu, and Didier Agueh, the French brand ...

The CPG giant is capitalizing on the growth of specialty iced coffee made at home, and better-for-you pasta ...

Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), plenty of butter and garlic, ...

The legacy of Julia Child and of the iconic film “Julie & Julia” continues through this plant-based interpretation For this episode, we’re making our version of beef bourguignon from ...