We've got expert advice to help you make this kitchen classic better than ever. Learn how to whip up a perfect omelette: from ...

Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French ...

A typical French omelette is all about technique, so much so that old-school chefs used to test prospective talent with their preparation. The eggs are cooked softly (browning would be considered ...

There’s a French omelet, light and fluffy, filled with Emmental cheese — a more sophisticated sibling of Gruyère. There’s ...

Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on ...

Cagade - roughly pronounced ka gad - is a French word that originally comes from the regional language of Occitan, which was ...

Whether you’re looking for a guide to cooking without waste, want someone to sip a cold beer with, or would like to know how to make a proper French omelet, Pépin is probably your guy.

On a recent trip to France, my mission was to eat like a French woman - or at least to find out just how they stay so slim. This is a country where on one corner, you find a boulangerie with mouth ...

The breakfast burrito is a log of food, packed with three eggs, sausage, bacon, cheddar and potatoes, with chips and salsa.

Buster began his career in food service as a dishwasher, who learned his trade at a French Quarter hotel ... And if there’s ...

The top new restaurants in the capital cover a wide range of cuisines from Sri Lankan, Japanese and Peruvian to Spanish, ...