In Japan, it's often glazed in miso or soy, while in South America, it may be served raw in fresh salads. Corn can also be ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Full of sweet corn kernels, potatoes and smoky bacon, this corn chowder is lush (but not heavy), brightly flavored and ...