You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

I've worked in restaurants and test kitchens for 20 years — so trust me when I say I've made ALL the mistakes.

The year’s biggest meal will be over soon, but delicious Thanksgiving leftovers will sustain you from Black Friday to Cyber ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final dish in sections.

"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...

The Hall County Extension Office is wanting you to keep some safety tips in mind to prevent foodborne illnesses and burns ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

A North Carolina woman used social security numbers of co-workers in an effort to get more than $250,000 in college student ...

Here are a few tips from professional chefs, caterers and interior designers for how to avoid common mistakes while hosting ...