Crush the remaining Oreos and sprinkle over the top, then cover the ice cream cake with clingfilm and transfer to the freezer for at least three hours to set. If you're serving now… Once the ice ...
Pipe 10 rosettes around the top of the ice cream cake and place a whole Oreo in each one. Serve straight away and enjoy. Line the base of a 23cm loose bottom round baking tin with parchment paper.
Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...
Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...
Place in a water bath, and bake in the oven for 2 hours. Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.