Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ... that homemade pie crust takes time. And when you don’t have that, there’s frozen pie crust.

And when you don’t have that, there’s frozen pie crust ... you can use this crust with any filling, its sweet flavor pairs particularly well with savory pies or quiche.

And it can't thaw your frozen pie ... tissue paper. A crust should be the bedrock of whatever you want to place in it, whether you're making a sweet or savory pie, or a quiche.

There are a whole host of recipes that every home cook should know how to make: quality scrambled eggs, a basic pasta sauce, ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...