Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
When I reached the gravel bar the adrenalin was pumping and my body was racked with anticipation of battling the giant fish. Opening the knife, I moved into position and crouched over the edge of ...
Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...
Round the corner is The Saxon Inn, which is celebrating the 75th anniversary of its public license, though drinks have been served here for centuries. Created from three cottages, and originally The ...