Remove the chicken from the poaching liquid and place on a board to cool. Season with salt and pepper, then slice and pack into a lunchbox ... add the chicken breast and cook for 5 minutes ...
Defrost the chicken in the fridge (it can take around 2 days), then allow it to stand uncovered out of the fridge for no more than half an hour before cooking. A large chicken (around 1.5kg/3lbs ...
If using a gas grill, place the chicken, breast side up, on the unlit side of the grill with the legs pointing towards the lit side of the grill. Cover the grill and cook until a meat thermometer ...
The internet will smother you with the secret recipe for flavoring ... For example, I basically match my chicken to pickle ratio, ounce-for-ounce. Have some fun with it and add a slice of pepper ...