Savor this comforting carrot soup with a hint of galangal, adding a warm, earthy spice to elevate this classic dish with unique flavors. The Worst Horror Movies of All Time Norway speeds ahead of ...

You will need 20 cocktail sticks for this recipe. In a pestle and mortar (or a small blender), pound together the garlic, coriander root and the galangal. Add the palm sugar and make a smooth paste.

Few things in this world are as satisfying as fried chicken -- and in Indonesia, this is especially evident in how they ...

Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and ...

Coconut milk, lemongrass, galangal, and makrut lime leaves make an incredibly savory broth that you'll love. It's deceptively ...

Some shops sell it in granules, which is easier to use. There's no substitute for galangal, a rhizome that looks similar to fresh ginger (it's often called Thai ginger), but which has a different ...

2. Throw in all the ingredients and allow to simmer for 10 to 12 minutes. 3. Strain and keep aside. 1. Heat the oil in the saucepan add in the galangal, lemongrass and shallots. Sauté for one minute.