4. Once the garlic is roasted, add the tomatoes and heat on low flame. Sautee it, until it gets soft and mushy and you get a red, thick, paste like consistency. Now take a blender and blend it into ...

Tandoori Garlic Naan Recipe:Tandoori garlic naan is an Indian leavened flatbread made with wheat flour and spiced with exotic taste of chopped garlic and green chillies. In a small katori, add butter ...

2. Blend until smooth. 3. Heat a small pan over medium heat and add the blended mixture. 4. Cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly. 5. Remove from heat and ...