Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip up the centuries-old classic, though she also says you can optionally ...

Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with. In fact, her Genoise sponge cake recipe only requires four basic ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

Traditionally, a Fraisier cake is a classic French sweet, made with two layers of Genoise sponge, simple syrup, Crème Mousseline and fresh strawberries. But, for Paul's twist on the classic ...