Ah, November. By the time you read this we may have survived our recent election; or maybe not. At any rate, it is time for ...

This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to plan ahead, since ...

olive oil, pkg kielbasa, large onion sliced thin, small head cabbage chopped, large russet potatoes diced, garlic minced, german lager, chicken stock, Salt and pepper ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

My red cabbage sauerkraut recipe is not too difficult and can save you money. You can make this vibrant lacto-fermented cabbage at home with cabbage and salt; no starter culture is needed! IMHO, ...

This dish is basically pickled Cabbage, and I use my Sushi Vinegar as marinade. My family’s Sushi Vinegar that I learned from my mother is fairly sweet. It can be used to marinate many vegetables. I ...

Remove the chorizo from the pan and set aside, leaving the rust red oil. Step 2 Turn the heat down and add 3 finely chopped celery sticks and 1 large finely chopped onion .

Remove the chorizo from the pan and set aside, leaving the rust red oil. Meanwhile, cut the spines from the leaves of 1 small Savoy cabbage and ... bowls with dollops of sour cream, a few chopped ...

1. Cut the tenderloin into three equal pieces. Place one piece on a cutting board, cover it with plastic wrap, and pound it ...