This recipe appears in the 20 most popular recipes of November 2025 collection. See all stories. Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The ...

Tip 500g of pre-cooked gnocchi onto a large frying pan. Add 140g of diced pancetta, 2 tbsp of olive oil, and season with a ...

The soft, pillowy pasta pieces — plus crazy hot dogs and more — were the best things we ate in North Jersey this week.

Now, Oliver is sharing another life-changing hack, and this time, it’s a way to simplify one of our favorite comfort foods.

My latest favorite fungi-infused find is World Market's Porcini and Truffle Gnocchi. How I Cook World Market's Porcini and Truffle Gnocchi I used to skip shelf-stable gnocchi because they always ...

If there’s a product that includes truffles or truffle essence, I’ll pounce. My latest favorite fungi-infused find is World Market's Porcini and Truffle Gnocchi. How I Cook World Market's Porcini and ...

Simple, inexpensive but really good. They can be served with a fresh tom... This gnocchi is made with semolina instead of the usual potato. They are equally charming, with crisp, b... This gnocchi is ...

This sheet pan gnocchi is roasted up with pumpkin, feta cheese, and all sorts of other tasty ingredients. It's a full meal in one! It’s the time of year when pumpkins briefly appear in the shops – ...

We’re known year-round for our decadent, cheesy pasta dinners, but come fall? We go HARD. Luckily, you’re right there with us. You’ve been loving French onion-inspired anything and everything, gnocchi ...