The study’s authors, from China’s Suzhou Medical College of Soochow University, said that beer and cider may be the worst drinks for gout risk because they contain a high level of chemicals ...
Sweet beverages usually have a lot of high-fructose corn syrup, which can stimulate uric acid production and increase the risk of gout attacks. Fresh-squeezed juices and herbal teas are healthier ...
MANILA, Philippines — It’s a common ailment for those with lavish tastes—and for the convivial. But it really can strike anyone. But good news for people affected by gout, or at least those ...
Gout occurs when your body produces extra uric acid. Your body produces extra uric acid when it breaks down purine chemicals found in certain drinks and food. Once broken down, the uric acid ...