Because of last January’s devastating freeze, almost no grapes have been produced in the Okanagan and Similkameen valleys in ...

When people first learn about Martha’s Vineyard, they ask us some obvious questions, like, “Who was Martha?” and “So, where ...

For practically everyone who grows grapes, harvest day is considered the best day of the year. To winery owners, it’s a day ...

Hot temperatures and wet weather have taken a toll on grapes in the western Tokyo city of Ome, one of the few wine ...

Ice wine is a unique dessert wine that's quite popular. Here's the unique step in the winemaking process that leads to a good ...

France banned vintages made from six grape varieties imported from the US from being sold as 'wine.' Yet some winegrowers ...

Grape farmer Wan Yusoff Wan Abdul Rahman has successfully demonstrated that grapes can grow and bear fruit abundantly in ...

Patt Eagan saw a niche to fill in Virginia’s burgeoning wine industry, and filled it with a custom wine-making operation.

The scent of ripe muscadines — rich, complex and sometimes described as musky — is unmistakable once you’ve smelled it. I ...

Quality Prosecco grapes have been grown in Asolo for as long as they have in Conegliano-Valdobbiadene across the Piave river.

A quarter century after the first Norton vine cuttings took root in the rolling hills near Middleburg, the effort by Chrysalis Vineyards owner Jennifer McCloud to restore Virginia’s native grape ...

Christine Austin enjoys a sparkling return to Domaine Evremond in Kent as she goes in search of a vine that she planted many ...