or you can skip the prep and use pre-cut baby carrots instead. Parmesan cheese: Three tablespoons of grated or shredded Parmesan cheese will generously cover the smashed carrots. Cut carrots into ...
McShane said: “Carrot cake isn’t just about the sweet grated carrot and warm spices; it’s the balance of flavours that makes each bite deliciously unforgettable.” We couldn’t agree more.