Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.
The restaurant's holiday offerings include soups like butternut squash and wild mushroom; platters of hand-rolled pretzels and dips ... This breakfast and lunch spot is offering turkey breast, mashed ...
Cook 2 minutes or until lightly browned. Add beef broth. 4. Return patties to skillet; continue cooking until sauce has thickened and reduced slightly. Serve patties with gravy.