The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce. It was later added to Singapore menus as a permanent item. Hojicha is made from roasted green tea ...
The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce. It was later added to Singapore menus as a permanent item. Hojicha is made from roasted green tea ...