These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. Each serving provides 677kcal, 12g protein, 48g carbohydrate (of which 11g sugars), 46g fat (of which 8g saturates ...

When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

Making perfect veggie burgers seems like it should be simple, but that's a far cry from the truth — if you aren't careful, your burgers will be mushy, which is something to definitely avoid.

Whether you're simply trying to eat less meat or get more vegetables into your diet, there's plenty of delicious veggie burger recipes to experiment with. One burger ingredient that often makes an ...

A&W is rolling out its masala veggie burger nationwide for a limited time. The South Asian-inspired, veggie-friendly burger achieved record-breaking sales and sold out in many locations in under a ...