Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

The best garlic grilled flank steak recipe ever for delicious juicy flank steak or skirt steak with a crunchy crust on the ...

Flank steak is one of the juiciest and most flavorful beef cuts, and it tastes its best when grilled. Cooking flank steak perfectly means getting the inside cooked without burning the outside.

Making a grilled steak at home is pretty easy once you know how, but there are many, many ways you can upgrade it. According ...

These are the healthiest cuts of steak, ranked by calorie and fat content, overall taste, and some tips on how to make them ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

It can handle all levels of doneness and is a great affordable cut for beginners to use to get acclimated to cooking steak. The terms "skirt steak" and "flank steak" are often interchangeably used ...

It can handle all levels of doneness and is a great affordable cut for beginners to use to get acclimated to cooking steak. The terms "skirt steak" and "flank steak" are often interchangeably used ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Simmered in red wine sauce and enhanced by a medley of vegetables and aromatic spices, chef Marek Janouch's recipe is perfect ...