The secret lies in making sure you use a two-zone cooking method, with a direct heat side and an indirect (or cooler) side of ...

But while every kind of protein can be overcooked or dry, tuna steaks are a little more tricky. It isn't that the process of cooking them is complicated, just that tuna steaks are at their best ...

Pacific Whiting, also known as Pacific hake, is a delicate and flaky whitefish that shines on the grill. Its mild flavor and tender texture make it an ideal choice for BBQ, absorbing marinades and ...

Follow these expert methods, and you’ll be enjoying perfectly grilled sardines in no time! Grilling sardines brings out their natural oils, creating a rich, smoky flavor while preserving their ...

At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...