My mother would simmer up poulet en sos, braised chicken in sauce; fry up bunnan peze, or crispy fried plantain ... and sauteing aromatics. To me, and to others of Haitian descent, this is what it ...

The Guangdong-based company is in talks with advisers on a potential share sale in the Asian financial hub and a listing ...

Foshan Haitian Flavouring & Food Co., one of the biggest condiment makers in China, is considering a second listing in Hong Kong that could raise at least $1.5 billion, people familiar with the ...

Founded in 1955, Haitian is one of most recognizable staple brands in Chinese households. Its products range from soy sauce and cooking oil to vinegar and fermented bean curds, according to its ...

We think Foshan Haitian Flavouring and Food is in sound financial shape as it possesses abundant cash reserves and runs on very low leverage with minimal debt. The company has a debt/equity ratio of ...

Midea’s Hong Kong shares have soared 45%. Founded in 1955, Haitian is one of most recognizable staple brands in Chinese households. Its products range from soy sauce and cooking oil to vinegar and ...

Share sale in Hong Kong could happen in first half next year City has seen a return of sizable listings amid stock rally Foshan Haitian Flavouring & Food Co., one of the biggest condiment makers in ...

It was a thing. Jean Francois began preparing Haitian dishes — oxtail with rice and beans; poule en sauce, stewed chicken — and delivering them to customers on the South Shore. He made and ...