Delight in halibut fillets topped with a flavorful caper and almond crust.

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Remove baking dish from oven. Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil. Sprinkle with fennel seeds, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place lemon ...

Spoon about one-eighth of the chutney on the bottom half, and spread it out to a rectangle about the size of a halibut fillet. Set one fillet on top of the chutney, and cover with another eighth ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

The first course includes a choice of Ora King Tyee crudo, an apple salad, or burrata. Next choose between a turkey roulade ...

Brush the fillets on both sides with 2 tablespoons ... Place on a cutting board, blot dry, and place a few pieces of halibut in a horizontal line just below the center of the wrap.

He settled on a sandwich that featured a battered halibut filet topped with a slice of cheese -- and the first prototype for the Filet-O-Fish was born. Just as he'd hoped, his sandwich became a ...

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...