To prepare the Halloween cake pops with condensed milk, start by preparing the base dough. In a large bowl, beat the room-temperature butter with the sugar at medium speed using a hand mixer (1).

With layers of black chocolate cake, green and purple frosting, and spooky toppings, this dessert is a Halloween treat you won’t want to miss. More for You Teri Garr, the offbeat comic actor of ...

Here comes Halloween ... loaded with Oreo cookies! The accompanying orange & black cookies are soft, gooey, and loaded with chocolate chips. When does a classic red velvet cake become downright ...