Singhara or water chestnuts are useful all-purpose edible nuts that can be utilised to prepare a number of delicious items.

Coconut halwa is a deliciously rich dessert that's perfect for your sweet cravings. Packed with coconuts and dry nuts, here's how you can make coconut halwa effortlessly. In a blender, add almonds and ...

After 15-20 minutes when it becomes dry, then add sugar and start again stirring, after 5 minutes add mawa in it. 4. Slow the flame and stir properly for 3-4 minutes, then add nuts like ittr, cardamom ...

Remove the halwa from heat, and put chopped nuts on top. To make gajar ka halwa, heat ghee in a pan and saute grated carrot for 5 to 7 minutes until it becomes soft. Add milk and stir well until ...

Winters are here and here is a 6-step recipe to make ‘Sohan Ka Halwa.’ This is a traditional Pakistani winter dessert made with semolina, milk, and nuts, and believe me, it’s worth a try!

Do you love it when your food makes your winters warm? The rich flavors and aromas of various dishes, say, the earthy spices ...

A lesser-known but delightful halwa made from mashed potatoes, sugar, ghee, and dry fruits, perfect for the winter chill. A warm and filling halwa made from semolina, ghee, sugar, and nuts, often ...

Made with grated carrots, milk, sugar, and a generous amount of ghee, Gajar ka Halwa is slow-cooked to perfection. Garnished ...

A brittle, nutty dessert made from sesame seeds, peanuts, and jaggery, gajak is the quintessential North Indian winter treat.

The earthy spices of Rogan Josh, Sarson ka Saag, Pindi Chole, and the creamy sweetness of Gajar ka Halwa , dal halwa bring nostalgia and comfort, especially during colder months when you need warmth ...

Carrot halwa is a decadent and flavourful dish ... Return the Dutch oven to medium heat and stir in cardamom, toasted nuts and any leftover ghee from the pan. Cook until the flavours are ...

They're made with kefir and pumpkin purée. This Indian dessert is called kaddu ka halwa. Nuts like cashews, almonds, and pistachios are fried in ghee and mixed with grated pumpkin. Milk ...