Add the carrots and leek ... ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie ...

Rub the flour, salt and butter together in a bowl until breadcrumbs form, then stir in the water to form a soft dough. Knead lightly until it comes together then cover and set in the fridge for 30 ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. There’s something warm and comforting about a large pie, served on the table for all to share — and diners ...

ham and leek, and jackfruit and craft ale. The pie recipes were curated by Lisa, who is famous for her homely and easy peasy cooking style. The pie shop, located in the heart of London’s East ...