*Access inside the house is by tour on weekdays in November. Second-hand bookshop closed for a month from 4 Nov for maintenance work. The whole site is closed 28-29 Nov and 24-25 Dec. When open 12-4, ...
1. Preheat the oven to 170°C. 2. Cut the leeks into large chunks (or even just through the middle). Rinse thoroughly, then pat dry. Heat the oil in a large pan over a medium heat. Add the leeks and a ...
Pigeon with girolles, leek and Lincolnshire poacher pie and mallard with blackberry are currently on the menu and The Good Food Guide recently named it among Britain's best cosy pubs, while The ...
Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie, disposable aluminum pie plates just won’t cut it. And if you’re going through the effort of making a ...