Millet dosa: Swap your regular rice dosa for millet-based dosas, such as those made with Bajra or Ragi. Add nutritious ingredients like fenugreek or spinach for extra flavour. Healthy chilla: Try ...

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

It can also be made even healthier by using oats or quinoa to cut it down even more. 4. Pesarattu This dosa recipe is made with green gram, or moong dal. Instead of a rice batter, as normal dosas do, ...

Packed with protein, calcium and vitamin D, paneer boosts energy and supports immunity, making it a healthy start to the day.

Oats are one of the most common options consumed in breakfast. Packed with firbe, protein and other nutrients, they can help ...

To make a nutritious batter, grind soaking oats and sprouts into a homogeneous mixture ... Cook the dosa for a few minutes on the other side after flipping it. For a healthy dinner, serve the crispy ...

For Ankur Chhabra it was all about spending healthy and happy quality time with his family. “My main motivation was to get fit and enjoy time with my kids and family. I was overweight ...

It is a fantastic gluten-free option. It is very rich in protein, healthy fats, and vitamin E which can be very beneficial to the skin and heart health. This tastes nutty with a very lightly sweet ...

Oats are rich in soluble fibre called beta-glucan, a type of fibre that binds to cholesterol in the digestive tract and helps eliminate it from the body. Fatty fish like salmon, mackerel, and sardines ...

Bangalore can’t be complete without dosa. Golden crispy dosas with a delicious potato filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.