When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes. Using a wide ...

Julia Child was renowned for her gourmet French cooking, but as it turns out, the famous chef had a taste for ...

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Add half the sliced potato, scatter over some onion and spinach ... for 5–10 minutes before serving with green beans or green salad.