This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey ... If you'd like to prepare your raw turkey in advance, you can rub and stuff it as described in Step 1 (but don't ...

Rub 1 tablespoon paste inside turkey cavity. Rotate turkey breast side down; apply half remaining herb paste to turkey skin; ...

Rub remaining 1/4 cup mayonnaise all over turkey. Tuck wing tips under; transfer turkey to prepared roasting pan, breast side ...

Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key ...

"A rub is a combination of dried herbs and spices that can flavor a roasted turkey... You can make your own, or you can purchase rubs commercially," he explains. There are plenty of turkey rub ...

Roast: Roast the covered bird until cooked through, basting often. Once the turkey has reached the proper temperature, unwrap ...