来自MSN10 个月
High-Fructose Corn Syrup vs Sugar: Which is Better?
High-fructose corn syrup (HFCS), also referred to as glucose-fructose syrup, is a sweetener derived from corn starch. It is frequently used as an alternative to sugar in food and beverage products.
来自MSN5 个月
Corn Syrup vs. High-Fructose Corn Syrup: What's the Difference?
Some of the reasons corn syrup is used instead of regular table sugar are: High-fructose corn syrup starts as regular corn syrup as we just described. The difference between corn syrup and high ...
Fact Check: Does RFK Jr. Plan to Force Coke to Change Its Coca-Cola Recipe?
Robert F Kennedy Jr., President-elect Donald Trump's pick for HHS secretary, is a staunch critic of ultra-processed foods.
Healthier eating through smaller government
Industry consolidation, then, makes America less healthy. The bad news is that carrots aren’t the only consolidated part of ...
The love-hate relationship fueling America’s growing obesity crisis
This love-hate tension is all part of fast food’s complex place in our lives. A report published Thursday in the journal The ...
The Daily Dot1 个月
‘Look at the fine print’: Man compares Vlasic, Great Value relish ingredients lists. He ...
the TikToker asked. “We don’t! We don’t need dye in our stuff.” High fructose corn syrup is used in a number of products as a sweetener. WebMD notes that it “was introduced in the 1970s.