Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even one you don't know how to pronounce? Hey, that's what makes cooking so much fun. For instance, if ...

When your next recipe calls for crème fraîche, you may have trouble finding it in the store ... and that acid environment doesn't allow the bad bacteria to take over. Your homemade crème fraîche ...

Preheat the oven to 200C/400F/Gas 6. Heat the groundnut oil and butter in a large, deep casserole dish with a lid over a medium heat. When butter starts to bubble, carefully add the chicken pieces ...

Cook the penne for 8 minutes in boiling salted water, strain and toss in olive oil. Preheat the olive oil in a pan and add the mirapois of onions, celery, garlic and carrot and cook until soft ...

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and ...

Mary Berry’s lasagne recipe makes whipping up this much-loved ... One teaspoon sugar Pasta Six to eight fresh lasagne sheets Creme fraiche sauce Two tablespoons cornflour One tablespoon Dijon ...

Add the chicken, if using. Reduce heat to low and cook 5 minutes more. Remove for heat and ladle into bowls. Makes 4 to 6 ...

Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

From an Italian spot that can see you from breakfast to after-work drinks, to a speakeasy, here are the new November openings in London.

Common Pasta is redefining a classic comfort food with a rich, three-cheese sauce (made from Wisconsin's top-notch dairy products) and fresh noodles.