I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

At this point, it's time to refrigerate. Give it at least 12 hours, and make sure to turn it twice at reasonable intervals. OK, now drain the brine, pat the turkey dry, and THEN cook the bird ...

If yes, worry not. This article shares creative ways to use up those leftover dry fruits from Diwali. From smoothies and chutneys to laddus and barfis, these recipes are perfect for turning excess dry ...

Homemade turkey Italian sausage is easy to make with ground turkey and is a healthy option for pizza, pasta dishes, and soups. This Italian sausage recipe is a staple around our house because of its ...