In short: Use your fridge. When making pie dough, particularly on a warm day, I'll put every component of my mise en place in the fridge. Yes, even the flour. Chilling your flour will slow down the ...
"For par baking, I like to use dried beans, rice or granulated sugar to weigh the crust so it won’t bubble. All of them work, just make sure you really put enough in there to fill the pie.
My easy pizza crust recipe makes homemade dough a breeze! I think it tastes so much better than delivery, and my kids think I’m a hero for making pizza from scratch! This post may contain affiliate ...