2. On a floured surface, roll out the dough to any shape you want, whether round or rectangle, to about 1/4-inch thickness.

This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Packed full of delicious Italian flavors, ...

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Place the garlic bulb on a square of kitchen foil ... Weigh the dough and divide into 18 even portions. Divide the grated cheese between the dough portions and incorporate the cheese into the ...

This versatile recipe can get extra cheesy if that’s what you’re craving. Heat the oven to 400 degrees. In a small bowl, stir together butter, garlic ... Return bread to the oven and bake ...

Cook for an initial 5 minutes. Remove the garlic bread and separate the cuts to allow space for your additions. To fill, open each cut up and stuff cheese into the gap along with 1 or 2 jalapeño ...

This glorious mash-up brings garlic bread intensity to a buttermilk biscuit ... here in helping you cut and shape the dough. This recipe makes a lot of biscuits. It can be easily halved, but ...

Continue with the alternating layers of goat cheese and garlic, ending with the cheese ... Serve with crostini, crackers, or plenty of crusty bread. Recipe courtesy of The Cheesemonger's Kitchen ...