Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long ...

Homemade salsa makes a great accompaniment. About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried ... corn foods. Whole corn that has been nixtamalized is called hominy ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...

Indigenous communities would reconstitute dried and hardened corn kernels by boiling ... and ready to use in any recipe that ...

Place the nixtamalized corn ... make tortillas, separate the dough into 30g/1oz portions and roll them into little dough balls. Put them back into the bowl and cover with a tea towel, so they don ...

Capirotada is similar to bread pudding. It's made from toasted bolillo bread soaked in syrup and cinnamon sticks and mixed with nuts and fruits.

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

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