Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Learn five simple ways to crimp and flute a pie crust for elegant decorative edges on your sweet and savory pies.

Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...