Some of the best things in life require a bit of patience, and that's definitely true of chili. As chili simmers, the collagen in the meat will begin to break down, the flavors will blend into ...
Moist the spice mix with mustard oil and stuff it into each red chilli. Place stuffed chillies in a sterilized jar, add leftover masala, and pour in mustard oil. Seal and sun the jar for 5-7 days, ...