'When we made the decision to relocate our family to Somerset, I knew I would like the people and the beautiful landscape, but I wasn't prepared for what a food mecca it is. As a private chef, I ...
This recipe appears in the most popular recipes ... salt and pepper. Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over ...
Louis describes this recipe. Juicy chicken thighs are seared until their skin is crispy, then shredded into a rich, Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti ...