The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design to top your pie, but it's just as impressive. The honeycomb method will ...
Muhammad Shaheer Niazi's research on electric honeycomb was recently published ... to the surface of the oil - creating a beautiful pattern that looks like a honeycomb, or a stained glass window.
Spoon into the prepared tin. Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the melted dark chocolate in a zig zag pattern. Chill in the fridge for 2 hours until firm.