Steaming king crab legs requires a pot large ... Add ⅛ inch of hot water to the baking pan. Wrap the baking pan tightly with foil, poking a few holes to allow the steam to escape. Bake for 7 to 10 ...

When the wok is hot, add the chilli and garlic mixture and stir-fry for about 30 seconds, or until fragrant. Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes ...

It's very similar to Instant Pot corn chowder, but there's no potatoes and we add in some lump crab meat for a seafood flavor ...

Carefully lay 2 fillets in the hot pan. Sauté until golden ... it be cooked right away. Using a meat mallet, crack the body and legs of the crab. In a large pot, heat the vegetable oil over ...