Add the potatoes to the pot and cook until tender ... Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare ...

Gather the edges of the foil up to seal the packet, place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully open the foil to let out the steam and leave to cool.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

The recipes are healthy, quick to prepare and delicious. These fish cakes are perfect for a quick dinner. I'm a big believer that instead of giving up your favourites, you can find healthy ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually “double” ...