Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

"And yes, 100% it's usually worth the prices — especially if you are cooking it at home." Like fine wine ... Japan to taste a ...

In a tiny Florida town known more for ferns than fine dining, there’s a red-painted treasure serving up country-fried steak ...

"Ultimately, the best steak for home cooking depends on your personal taste preferences and cooking skills," says chef Peter Sidwell, an in-house expert at the U.K.-based kitchen retailer ...

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

Let the steak be out at room temperature before cooking. It cooks more evenly and will give a better consistent result inside the meat. An easy step, it makes all the difference in that perfect ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

who has been producing steak since 1865. “If you do decide to use this method, be sure to check your meat frequently and only allow it to be in the microwave long enough to thaw, rather than cook.